Chandon, who also studies the pleasure of eating, thinks that there's a way to downsize some products, like chocolate, that doesn't irritate so many people but doesn't fool them either. That's because the enjoyment we get from food doesn't grow in lockstep with amount consumed. “The first bite of a chocolate mousse is usually the most pleasurable,” he says. “After that it decreases. The last bite, honestly, it's the one you regret. We all know that. The thing we fail to realise – and it's super-important – is that the pleasure of this entire chocolate mousse you're eating is not the sum of the pleasure of each bite. It is the average.”Exactly right on the curve, but the result is NOT the average. Graphically:
import math # Figure sum of deltas on the top curve: total=20 spoon=0 sum=0.0 oldY=0.0 newY=0.0 for spoon in range(total): rads = float(spoon) * math.pi / float(total) newY = math.sin(rads) sum = sum + (newY-oldY) oldY = newY print "sin",sum # Figure sum of deltas on the bottom curve: total=20 spoon=0 sum=0.0 oldY=0.0 newY=0.0 for spoon in range(total): newY = float(spoon) / float(total-1) sum = sum + (newY-oldY) oldY = newY print "linear",sumThe results: Total pleasure on the sin version is 0.15, and total on the linear (as you'd expect) is 1. = = = = = Later editorial quibble: If I'd been writing the original article and wanted to use a food example just after discussing toilet paper, I probably wouldn't have chosen chocolate mousse for the example.
Labels: Metrology, Real World Math
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