But for years, CPS officials considered school garden produce too dangerous to serve in cafeterias. Then, quietly in 2013, the district decided to reconsider the policy and launched a program called “Eat What You Grow.”80 schools = a LOT of kids are getting regularly exposed to sanity-inducing activities and intelligence-raising microbes and life-giving SUNLIGHT.
Today, more than 80 schools have gone through safety training to allow students and faculty to bring produce into the classroom and even work it into lunchroom food.
Drew Thomas, the school garden coordinator for CPS, sees the program as a powerful tool to connect kids to healthful foods. “We recognize the research that has demonstrated the value of a farm-to-school approach to nutrition education,” he said. “And our school gardens are kind of the pillars of that program.”
Labels: Grand Blueprint
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